Our Menu
SOUPS
Borscht
Classic borscht with pork
Hunters Soup
Savory delight with pork, beef, smoked kielbasa, pickles, capers, olives and tomato
Polish Mushroom Soup
White mushrooms, onion, carrot, potato, and heavy cream
SALADS
Caesar Salad
Romaine lettuce, hard-boiled eggs, parmesan and croutons with classic caesar dressing
Greek Salad
Tomato, cucumber, bell pepper, red onion, black olives, feta with greek dressing
Creamy Beet Salad
Beets, dried cranberries, walnuts, garlic, and mayonnaise
PIEROGIES
Twelve deliciously seared pierogies with onion served with our special dill sauce. Can't decide? Feel free to mix + match two types!
Potato & cheese
Potato & mushroom
Potato & bacon
Veggie
Broccoli, cauliflower, onion, carrot, and potato
Pork & beef
Chicken
Served with a side of homestyle fried potatoes and our house cabbage-dill salad
SCHNITZELS
Classic Schnitzel
Pork | Beef | Chicken
Cheese | Mushrooms
Stuffed Schnitzel
Pork schnitzel stuffed with a creamy layer of cheese or mushrooms
Cheese | Mushrooms
Pork | Beef | Chicken
Schnitzel Sandwich
Served with lettuce, tomato, and our special sauce
Pork | Beef | Chicken
ENTREES
Potato Pancakes
Served with sour cream and apple sauce
Stuffed Cabbage
Stuffed with pork, rice, carrot, and onion. Topped with our signature tomato based sauce.
Polish Plate
Two stuffed cabbage, six potato & cheese pierogies, two potato pancakes, and a polish sausage. Served with dill sauce, apple sauce, and mustard.
Fish & Chips
Fried cod served with fries and tartar sauce
Chicken Kyiv
Chicken patty with a garlic-dill butter filling, served with mashed potatoes and our cabbage-dill slaw
Cordon Bleu
Pork cutlet with a layer of ham and swiss cheese, served with mashed potatoes and our cabbage-dill slaw
Ukrainian Dinner
Pan fried pork with onions and mushrooms in a creamy white sauce. Served on top of homestyle potatoes with a side of dill pickles.
Braised Cabbage & Sausage Plate
Slow-braised cabbage paired with two sausages. Served with mustard.
Beef Stroganoff
Served over mashed potatoes, with a side of our cabbage-dill slaw
Hungarian Goulash
Hearty beef stew simmered with paprika, onions, peppers, celery, carrots and potatoes. Served with bread.
Seafood Dumplings
Salmon, shrimp, and scallop filling in squid ink dough
Chicken Pierogies in Truffle Sauce
Our signature chicken pierogies in a creamy black truffle sauce.
Choice of below, served with french fries
KIDS MENU
Jr. Schnitzel
Fish sticks
Chicken Strips
DESSERT
Crème brûlée
Pistachio Cheesecake
Pavlova
Meringue topped with whipped cream and strawberries
Pani Walewska Cake
Creamy custard filling between two delicious layers made from meringue, shortbread pastry, and plum jam. Contains almonds.
Dark Chocolate Mousse
100% real dark chocolate mousse topped with whipped cream and chocolate drizzle
DRINKS
Coke Products
Sweet/Unsweet Tea
Lemonade
Bottled water
still | sparkling
Domestic
Miller Lite
Yuengling
Blue Moon
Imported
Corona Extra
Paulaner Hefe-Weizen
Hofbrau Original
Warsteiner Dunkel
Heineken 0.0 (Non Alcoholic)
Craft
Beach Hippie IPA
Sierra Nevada Pale Ale
White Claw
White Wine
Black Oak Chardonnay, California
Coastal Chardonnay, California
Gabriella Pinot Grigio, Italy
Fern Hook Sauvignon Blanc, New Zealand
Black Oak Moscato, California
Paul Barn Riesling, Germany
Red Wine
Black Oak Cabernet Sauvignon, California
Villa Andretti Cabernet Sauvignon, California
Joy Pinot Noir, California
Mairena Malbec, Argentina
Sparkling
Two Hearts and a Rose, California
FAQs
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The most convenient parking is across the street in the Daytona Lagoon parking garage. There is a walkway on the second level of the garage over to the Ocean Walk Shoppes.
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Yes, the restaurant is wheelchair accessible. There are elevators both in the parking garage and the shopping center.
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Yes! Please ask your server or give us a call and we will be happy to accomodate.
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Reservations are encouraged but not necessary. Book your reservation through Yelp or give us a call!
Location
Ocean Walk Shoppes, Second Level
250 N Atlantic Ave
Unit 251
Daytona Beach, FL 32118
Hours
Tuesday & Wednesday
3pm — 8pm
Thursday
12pm — 8pm
Friday & Saturday
12pm — 9pm
Sunday
12pm — 8pm
Closed on Mondays
Contact
(386) 275-1348